Chicken And Vegetables - cooking recipe
Ingredients
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6 chicken thighs and 6 drumsticks
1 basket cherry tomatoes, sliced in half
1 lb. mushrooms, sliced
4 garlic cloves, chopped
3 onions, sliced
1 c. white wine
1 c. chicken stock
Preparation
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With about 2 tablespoons of olive oil in a Dutch oven, saute chicken lightly (I remove the skins) and remove from pan.
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