Chicken And Vegetables - cooking recipe

Ingredients
    6 chicken thighs and 6 drumsticks
    1 basket cherry tomatoes, sliced in half
    1 lb. mushrooms, sliced
    4 garlic cloves, chopped
    3 onions, sliced
    1 c. white wine
    1 c. chicken stock
Preparation
    With about 2 tablespoons of olive oil in a Dutch oven, saute chicken lightly (I remove the skins) and remove from pan.

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