Curried Rabbit With Vegetables - cooking recipe

Ingredients

1 to 2 rabbits, dressed
1/2 c. flour
2 tsp. salt
1 1/2 tsp. curry powder
1/4 tsp. paprika
vegetable oil
8 potatoes, halved
10 carrots, sliced
1 onion, sliced
2 bay leaves
1 c. sour cream
1 tsp. garlic powder

Preparation

Cut up rabbit into serving size pieces.
Combine flour, salt, curry powder and paprika in a paper or plastic bag.
Add the rabbit pieces and shake until each piece is thoroughly covered. Brown the meat in oil in a large skillet.
Add 1 cup water, cover and simmer for about 1 hour.
Add the vegetables and the bay leaves; cook an additional 30 minutes or until carrots are tender. Remove rabbit and vegetables.
Add sour cream and garlic powder to the skillet.
Heat until thickened for gravy.