Green Rice Bake(Microwave) - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen chopped broccoli
1/2 c. chopped onions
1 Tbsp. butter or margarine
1 can (10 3/4 oz.) condensed cream of mushroom soup
2 c. cooked rice
1 c. grated Cheddar cheese

Preparation

In a 1-quart micro-proof casserole place 2 tablespoons water, 1 1/2 teaspoons salt and broccoli.
Cover and cook on High (maximum power) for 5 minutes.
Stir once during cooking time to break up pieces.
Cook onions in butter in a 1 1/2-quart micro-proof casserole on High for 4 minutes.
Stir in soup, rice and broccoli. Top with cheese.
Cook, covered, for 10 minutes on High.
Rotate dish 1/4 turn after 5 minutes of cooking.
Makes 6 servings.