Cream Puffs - cooking recipe

Ingredients

1/2 c. water
3 Tbsp. vegetable oil
1 Tbsp. butter
5/8 c. flour
1/4 tsp. salt
2 eggs

Preparation

Mix water and fat; heat to a boil.
Add flour and salt and mix thoroughly; stir.
Cook until ingredients are well blended and dough does not stick to sides (do not cook too long) and mixture is hot.
Add unbeaten eggs one at a time.
Beat until well mixed. Drop by tablespoons onto oiled pan.
Bake 25 to 30 minutes at 400\u00b0.