Bacon Casserole - cooking recipe

Ingredients

10 slices buttered white bread, cubed
1 lb. sharp Cheddar cheese, grated
1 qt. milk
6 eggs
2 tsp. dry mustard
2 tsp. salt
1/2 lb. bacon, fried crisp and crumbled*

Preparation

Put bread into lightly greased 9 x 13-inch pan.
Toss and cover in cheese.
Mix milk, eggs, mustard and salt, then pour over cheese.
Top with bacon and refrigerate overnight.
Bake at 350\u00b0 until brown.
Serves 8.