Yogurt (Laban) - cooking recipe

Ingredients

1/2 gal. milk
4 Tbsp. starter (old Laban)

Preparation

Heat milk on low fire until it comes to a scald (froth to top of pot).
Remove from fire and cool enough so that you could immerse a finger and count to 10.
Add 1/2 cup warm milk to starter and stir about 10 minutes.
Pour into container (plastic preferred).
Cover, then cover with warm towel or cloth.
Let set in warm place about 6 hours without disturbing.
Refrigerate. Reserve starter for next batch.