Cornetti - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
2 Tbsp. oil
1 Tbsp. salt
6 c. flour

Preparation

Mix water, yeast, oil and salt together and mix well.
Add flour; knead very well.
Put bowl over dough; let rest 15 minutes. Knead well again and let rise in a warm place (warm oven is fine), about 30 minutes.
Knead a little more and divide into 12 balls.
Roll 2 balls loosely, like sausage.
Put the 2 together and crimp tightly in the middle.
Place on ungreased cookie sheet, sprinkled with cornmeal on bottom.
Let rise in warm place, 25 to 30 minutes.
Bake at 350\u00b0 for 30 minutes or a little more if you want them crispy.