Blondies - cooking recipe

Ingredients

3 eggs
1 stick butter, melted
1 box light brown sugar
2 c. self-rising flour
1 tsp. vanilla
2 c. chopped nuts

Preparation

Beat eggs; add butter and sugar.
Cook over low heat until melted.
Mix flour and nuts.
Add to egg mixture along with vanilla.
Mix well and pour into a greased and floured 8 x 8 x 2-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool and cut into squares.