Macaroni Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni, cooked and drained
4 boiled eggs
1 c. chopped celery
1 (4 oz.) jar diced pimientos
1 large onion, chopped
2 tsp. mustard
1 medium bell pepper, chopped
2/3 c. mayonnaise or Kraft salad dressing
salt and pepper to taste

Preparation

Add all ingredients and mix well.
Chill before serving.