Caramel Corn - cooking recipe

Ingredients

20 c. popcorn
1/2 c. pecans
2 c. brown sugar
2 sticks margarine
1/2 c. Karo syrup
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. soda
pinch of cream of tartar

Preparation

Combine brown sugar, margarine and syrup.
Boil 5 minutes. Add salt, vanilla, soda and cream of tartar (it should foam up). Pour over popcorn and nuts.
Put in dish and bake at 250\u00b0 to 275\u00b0 for 1 hour, stirring every 15 minutes.
Spread out after removing from oven.