Hot Or Cold Queso - cooking recipe

Ingredients

3 (4 oz.) cans chopped green chiles
2 (10 oz.) cans chopped Ro-Tel
1 medium onion, chopped finely
1 small garlic clove, chopped finely
1 (12 oz.) can evaporated milk
1 1/2 lb. Velveeta cheese, cubed

Preparation

Boil green chiles, Ro-Tel, onion and garlic until onion is tender.
Add milk and stir continuously.
Add cheese and stir over medium heat until cheese melts.
Serve hot or cold.
Yields 10 servings.