Spinach Egg Drop Soup - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
3 Tbsp. butter
1 small clove garlic, minced
2 eggs, well beaten
2 Tbsp. Parmesan cheese
salt and pepper
6 c. chicken broth

Preparation

Cook spinach.
Drain well.
Melt butter in a large saucepan. Add spinach and garlic; saute 2 to 3 minutes, stirring often. Beat together eggs, cheese, salt and pepper.
Stir egg mixture into spinach.
Immediately add broth and bring to a boil, stirring constantly.