Apple Crisp - cooking recipe

Ingredients

4 c. pared baking apples, sliced
2/3 - 3/4 c. brown sugar, packed
1/2 c. flour
1/3 c. margarine/butter, softened
1/2 c. regular oats
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg

Preparation

Preheat oven to 350\u00b0. Grease 8 x 8 x 2 baking pan. Arrange apples in pan. Mix remaining ingredients with fork. Sprinkle over apples. Bake until apples are tender and topping is golden brown, about 30 minutes. Serve with cream or ice cream.