Chicken With Brandied Mushroom Sauce - cooking recipe

Ingredients

1 Tbsp. + 1 tsp. vegetable oil
4 (4 oz.) skinless boneless chicken breasts
4 c. sliced mushrooms
2 Tbsp. brandy
1 tsp. soy sauce

Preparation

In large skillet, heat oil; add chicken.
Cook, turning once, until browned on both sides and juices run clear when pierced with fork.
Transfer chicken to serving platter; keep warm.