Greek Lemon Soup - cooking recipe

Ingredients

5 c. chicken stock
1/2 c. uncooked rice
3 eggs
juice of one lemon
salt and white pepper to taste

Preparation

Heat chicken stock in saucepan.
Add rice, cover and simmer until rice is cooked.
In a bowl, beat eggs and lemon juice together.
Add 1/2 cup hot stock, one tablespoon at a time, to the egg and lemon mixture, stirring constantly.
Pour into chicken stock.