French Meatballs - cooking recipe

Ingredients

2 lb. lean ground beef
2 whole eggs
1 c. bread crumbs
2 Tbsp. flour
3/4 c. (1/2 can) condensed milk
2 Tbsp. whole peppercorns
1/2 tsp. salt
2 tsp. powdered onion
1/2 tsp. powdered garlic
1 Tbsp. Worcestershire sauce

Preparation

Mix well, form 1-inch balls and bake at 450\u00b0 until brown, approximately 30 minutes.