Artichoke Appetizers - cooking recipe

Ingredients

1 (8 oz.) refrigerated crescent roll dough
1 (8 oz.) jar marinated artichoke hearts
8 slices bacon, cooked crisp and crumbled
1/2 c. dairy sour cream
2 Tbsp. chopped green onion
1 Tbsp. sesame seed

Preparation

Line a 9 inch square pan with crescent roll dough.
Bake in preheated oven at 350\u00b0 for 5 minutes.
Set aside.