Zenobia Bryant'S Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. white Karo
1 Tbsp. vanilla
1 c. white sugar
1 Tbsp. flour
dash of salt

Preparation

Beat eggs
with
sugar.
Add
Karo, beating thoroughly. Beat with electric mixer.
Add flour, salt and vanilla.\tAdd 1 cup pecans, then
stir.
Pour into a 9-inch unbaked pie crust. Bake about 45 minutes.