Ground Beef 'N Pepper - cooking recipe
Ingredients
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1/2 lb. ground beef
1 small onion, chopped
dash of pepper
1 (12 oz.) jar Heinz Homestyle brown or mushroom gravy
1/4 c. chopped green pepper
hot buttered noodles
Preparation
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In skillet, brown beef and onion until onion is tender.
Drain excess fat.
Season with pepper. Stir in gravy. Add green pepper. Simmer, uncovered, until pepper is just tender, stirring occasionally. Serve over noodles.
Makes 2 to 3 servings.
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