Ground Beef 'N Pepper - cooking recipe

Ingredients
    1/2 lb. ground beef
    1 small onion, chopped
    dash of pepper
    1 (12 oz.) jar Heinz Homestyle brown or mushroom gravy
    1/4 c. chopped green pepper
    hot buttered noodles
Preparation
    In skillet, brown beef and onion until onion is tender.
    Drain excess fat.
    Season with pepper. Stir in gravy. Add green pepper. Simmer, uncovered, until pepper is just tender, stirring occasionally. Serve over noodles.
    Makes 2 to 3 servings.

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