Bavarian Brownies - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1/3 c. milk
1/4 c. butter or margarine, softened
1 egg
1 c. semi-sweet chocolate chips
1 c. chopped walnuts

Preparation

In a large bowl combine cake mix, milk, butter and egg.
Stir in chocolate chips and nuts.
Batter will be very thick.
Spread batter into a greased and floured 13 x 9-inch baking pan.
Bake in a 350\u00b0 oven 20 to 30 minutes or until done.
Cool completely before cutting into bars.