Savory Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green peppers
1 Tbsp. butter
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (10 1/2 oz.) can condensed tomato soup
1 soup can water
1 (14 oz.) spaghetti sauce
1 small can tomato sauce
1/2 c. shredded sharp process cheese
1/2 c. Mozzarella cheese
1 clove garlic, minced
1/4 c. chopped celery
3/4 lb. spaghetti (cook and drain)

Preparation

Cook beef, onion, pepper, garlic and celery in butter until vegetables are tender.
Add soups, water, spaghetti sauce and tomato sauce.
In 3-quart casserole, alternate spaghetti, sauce and cheese.
Top with cheese.
Bake at 350\u00b0 for 30 minutes or until bubbling and hot.
Serves 4 to 6.