Mixed Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. frozen mixed vegetables
1/2 c. chopped celery
1/2 c. chopped onion
1 c. grated cheese
1 c. mayonnaise

Preparation

Cook vegetables by directions on package.
Drain when done. Add next 4 ingredients and put in casserole. Top with 1 stack pack broken Ritz crackers.
Melt 1 stick oleo and drizzle over crackers.
Bake for 30 minutes at 350\u00b0.