Light King Ranch Chicken Casserole - cooking recipe

Ingredients

1 large onion, chopped
1 large green bell pepper
Pam spray
2 c. chopped cooked chicken breasts
1 (10 oz.) can fat-free cream of chicken soup (undiluted)
1 (10 oz.) can fat-free cream of mushroom soup (undiluted)
1 (10 oz.) can Ro-Tel tomatoes
1 tsp. chili powder or less
1/2 tsp. pepper
1/4 tsp. garlic powder
12 (6-inch) corn tortillas
1 (8 oz.) block reduced fat Cheddar cheese, shredded or more

Preparation

Saute onion and bell pepper in a large skillet coated with Pam over medium-high heat 5 minutes or until tender. Stir in chicken and next 6 ingredients; remove from heat. Tear tortillas into 1-inch pieces; layer 1/3 pieces in bottom of 13 x 9 baking pan coated with Pam. Top with 1/3 chicken mixture and 1/3 cheese. Repeat layers twice. Bake at 350\u00b0 for 30 to 35 minutes or until bubbly.