Hamburg Patties - cooking recipe

Ingredients

1 can condensed cream of mushroom soup
1 lb. ground beef
1 small onion, finely chopped (about 1/4 c.)
1/3 c. dry bread crumbs
1 egg, beaten
1 Tbsp. vegetable oil
1 1/2 c. sliced mushrooms (about 4 oz.)

Preparation

In a large bowl, mix thoroughly 1/4 can of soup, beef, bread crumbs, onion and egg.
Shape firmly into 6 patties.