Quiche Lorraine - cooking recipe

Ingredients

1 frozen pie shell (parbaked)
1/2 lb. bacon, chopped and fried until crisp
1 c. onion
1 c. mushrooms
1/2 c. ham, chopped
3/4 lb. Swiss cheese, chopped
3 eggs
1 c. half and half
1 Tbsp. flour
salt and pepper to taste
garlic to taste

Preparation

Pour over meat and cheese.
Cover with Parmesan cheese and sprinkle with paprika.
Bake at 325\u00b0 until done.