"One Of A Kind" Potato Salad - cooking recipe

Ingredients

11 to 12 medium cooked potatoes, diced
4 pickles, chopped fine
2 stalks celery, peeled and chopped fine
5 hard-boiled eggs, chopped
1 (32 oz.) jar Hellmann's mayonnaise
2 Tbsp. spicy brown mustard
2 tsp. onion powder
1 tsp. Lawry's seasoned salt
2 tsp. diced dry onions

Preparation

Boil potatoes in jackets.
Do not overcook!
Cool.
In large bowl, mix rest of ingredients.
Add diced potatoes and fold in. Serves 8 to 12.