Teriyaki Chicken Wings - cooking recipe

Ingredients

3 to 3 1/2 lb. chicken wings
1/2 c. catsup
1/4 c. dry white wine
1/2 c. soy sauce
2 Tbsp. sugar
1 tsp. ground ginger
1 clove garlic, crushed

Preparation

Cut each chicken wing at joints to make 3 pieces; discard tips.
Place chicken in ungreased rectangular 13 x 9 x 2-inch baking dish.
Mix remaining ingredients; pour over chicken. Cover and refrigerate, turning chicken occasionally, at least 1 hour.
Heat oven to 375\u00b0.
Drain chicken; reserve marinade. Place chicken on rack in aluminum foil lined broiler pan.
Bake for 30 minutes.
Brush with reserved marinade.
Turn chicken; bake brushing occasionally with marinade until tender, 30 to 40 minutes.
Makes 8 to 12 servings.