Pineapple-Cheese Stuffed Celery - cooking recipe

Ingredients

1/2 c. crushed pineapple, drained
2 pkg. Philadelphia cream cheese, softened
2 stalks celery, cleaned and cut into thirds
1 large eggplant, already baked
1 large tomato, chopped fine
1 green onion, chopped fine
1 clove garlic
4 Tbsp. fresh parsley
3 Tbsp. olive oil or vegetable oil
1/8 tsp. oregano or to taste
3 Tbsp. wine vinegar

Preparation

Combine all ingredients together.
Chill for 2 or more hours. Serve.