Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 can French onion soup
1 can beef consomme soup
1 c. rice

Preparation

Mix rice and soup together in casserole dish.
Lay pork chops on top.
Cook at 350\u00b0 for 1 hour and 15 minutes, or until moisture is absorbed.