Onion Swiss Dip - cooking recipe

Ingredients

1 c. chopped onion
1 c. mayo (must be Hellmann's)
1 c. shredded Swiss cheese

Preparation

Mix ingredients.
Bake in shallow baking dish or Pyrex bowl 15 to 20 minutes at 425\u00b0 or until top is lightly browned.
Serve with pita triangles.
Cut round pita bread in 8 triangle shapes.
Split each triangle by peeling two sides apart.
Spread lightly with margarine on split side.
Lay on cookie sheet, margarine side up. Sprinkle with garlic salt.
Broil approximately 3 minutes or until lightly browned.