Chicken, Chile Cheese Casserole - cooking recipe

Ingredients

1 onion, chopped
1 (7 oz.) can green chilies and tomatoes
1 lb. sharp Cheddar cheese
1 c. milk
1 can cream of chicken soup
4 to 5 chicken breasts
1 small can chopped green chilies
12 corn tortillas
1 c. sour cream

Preparation

Boil chicken breasts and shred chicken into 1-inch pieces. Butter a 9 x 13-inch pan and line with tortillas.
Make a mixture of chopped onion, chilies and tomatoes, chopped chilies, sour cream, milk and cream of chicken soup.
Grate cheese.
Line pan with tortillas, chicken, soup mixture, cheese and repeat.
Bake at 350\u00b0 for 1/2 hour.