Meat Balls - cooking recipe

Ingredients

1 c. bread crumbs
1/2 c. milk
1 lb. ground beef
1 c. chopped onions
1/2 c. chopped green pepper
1 c. catsup
1/2 c. vinegar
1/2 c. water
3 Tbsp. sugar
1 1/2 Tbsp. Worcestershire sauce

Preparation

Mix bread, milk, beef and 1/4 cup onions together.
Shape into balls and place in baking dish.
Mix all the remaining ingredients together and pour over meat balls.
Bake at 350\u00b0 for 45 minutes. Makes 16 to 20 meat balls.