Corned Beef And Cabbage - cooking recipe

Ingredients

4 c. chopped cabbage
1 c. sliced celery
1/2 c. chopped onion
1/2 tsp. dry mustard
1/4 c. margarine
8 oz. noodles, cooked
1/2 c. milk
1 can corned beef
1 c. (4 oz.) shredded Swiss cheese

Preparation

Saute cabbage, celery, onion and mustard in margarine.
Add noodles, milk and corned beef.
Transfer mixture to a 9 x 13-inch baking dish.
Sprinkle the cheese on top.
Cover and bake in a 350\u00b0 oven for 45 minutes.
Serves 8.