Pecan Pie - cooking recipe

Ingredients
    1 box light brown sugar
    1 stick margarine, melted
    4 eggs
    2 Tbsp. cornmeal
    2 Tbsp. water
    1 Tbsp. vanilla
    2 c. pecans
    2 pie shells
Preparation
    Beat eggs until fluffy. Add all other ingredients with a pinch of salt.
    Pour into pie shells and cook 45 minutes at 300\u00b0 to 325\u00b0.

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