Pecan Pie - cooking recipe
Ingredients
-
1 box light brown sugar
1 stick margarine, melted
4 eggs
2 Tbsp. cornmeal
2 Tbsp. water
1 Tbsp. vanilla
2 c. pecans
2 pie shells
Preparation
-
Beat eggs until fluffy. Add all other ingredients with a pinch of salt.
Pour into pie shells and cook 45 minutes at 300\u00b0 to 325\u00b0.
Leave a comment