Baked Potato Wedges - cooking recipe

Ingredients

6 baking potatoes, cut in wedges
1/2 c. oil
2 Tbsp. Parmesan cheese
1 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. paprika
1/4 tsp. pepper

Preparation

Mix all ingredients and brush over potatoes.
Bake at 375\u00b0 for 45 minutes to one hour in a 9 x 13-inch pan.
Baste on and off.