Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli, carrots and cauliflower
1 can cream of celery soup
1 can milk
1/2 lb. Velveeta cheese
1/2 c. oleo
1 box chicken Stove Top

Preparation

Put frozen vegetables in bowl.
Add cream of celery soup and 1 soup can of milk; mix well.
Pour into greased baking dish.
Put Stove Top in a bowl; add melted butter.
Mix well.
Slice Velveeta cheese; put on top of vegetables.
Spread Stove Top mixture over Velveeta cheese; bake for 1/2 hour at 350\u00b0.