Spanish Hash - cooking recipe

Ingredients

1 lb. ground beef (lean)
2 c. chopped onions
1 c. chopped green peppers
1 c. uncooked rice
beef broth
1 (16 oz.) can tomatoes, drained and reserve liquid
1 Tbsp. chili powder
1 1/2 tsp. salt
1 (16 oz.) can cut green beans, drained

Preparation

Cook ground beef, onions and green peppers until meat is brown.
Stir in rice and cook 2 minutes longer.
Add broth enough to tomato juice to make 2 cups.
Stir broth mixture, tomatoes, seasonings and beans into meat.
Heat to boiling.
Stir well; cover and bake at 350\u00b0 for 30 minutes or until rice is tender. Serves 6.