Haystacks - cooking recipe

Ingredients

1 large can or 2 c. chow mein noodles
1 (12 oz.) bag butterscotch morsels
1/2 c. chopped pecans or peanuts

Preparation

Melt morsels over low heat.
Add noodles and stir until coated.
Add nuts.\tDrop from spoonfuls onto waxed paper.
Let cool and harden.
Makes 3 dozen.