Shrimp Dip - cooking recipe

Ingredients

2 cans small shrimp, drained
1 can crab meat
1 green pepper, chopped
1 onion, chopped
1 bottle hot catsup
1 bottle chili sauce
2 stalks celery, chopped
dash of Tabasco (optional)
few drops lemon juice

Preparation

Combine all together; let set in refrigerator.
Serve with crackers or chips.
Keeps well.