Hawaiian Chicken - cooking recipe

Ingredients

1 c. ketchup
6 Tbsp. soy sauce
1 tsp. garlic powder
1 tsp. dry mustard
1/2 c. vinegar
1/2 c. brown sugar

Preparation

Skin chicken; wash and dry it.
Line a pan with aluminum foil. Place chicken on foil.
Glaze chicken with mixture of all ingredients.
Bake at 350\u00b0 for about 1 1/2 hours.
Turn chicken over after 45 minutes and glaze other side.
Pour remaining glaze over chicken.