Skillet Steak - cooking recipe

Ingredients

1 lb. lean boneless round steak, cut into serving sizes
1/4 c. flour
1 Tbsp. vegetable oil
1 large onion, chopped (about 1 c.)
1 (16 oz.) can whole potatoes, drained (reserve liquid)
1/4 c. catsup
1 Tbsp. Worcestershire sauce
2 tsp. bell pepper flakes
1 tsp. instant beef bouillon
1/2 tsp. salt
1/2 tsp. dried marjoram leaves
1/4 tsp. pepper
1 (10 oz.) pkg. frozen Italian green beans
1 (2 oz.) jar sliced pimento, drained

Preparation

Coat steak with flour; pound into beef.
Brown in oil in 10-inch skillet; push beef to side.
Cook and stir onion in same oil until tender; drain.
Use potato liquid plus water to equal 1 cup.
Mix liquid, catsup, Worcestershire sauce, pepper flakes, bouillon, salt, marjoram and pepper; pour over beef and onion. Cover; simmer until beef is tender, 1 1/4 to 1 1/2 hours.
Rinse frozen beans under cold water to separate.
Add potatoes, beans and pimentos to skillet.
Heat to boiling.
Reduce heat; cover and simmer until beans are tender, 10 to 15 minutes.
Serves 4.