Macaroni-Vegetable Salad - cooking recipe

Ingredients

2 c. uncooked macaroni
3/4 c. fat-free Italian dressing
1 c. chopped celery
1/2 c. chopped onion
3/4 c. shredded carrots
3/4 c. chopped bell pepper
1/2 c. diced fat-free cheese
1 c. low-fat sour cream

Preparation

Cook macaroni according to package directions. Drain and cool. Add Italian dressing and chill overnight.
A few hours before serving, add celery, onion, carrots, green pepper and cheese. When ready to serve, add sour cream and stir.