Mrs. Clara Holste'S White Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening (scant)
3 egg whites
1 c. water
2 c. flour, measured before sifting
2 tsp. baking powder

Preparation

Cream sugar and shortening well. Add flour and water alternately, then beaten egg whites. Bake at 350\u00b0 for 20 to 25 minutes.