Tex-Mex Dip - cooking recipe

Ingredients

3 medium ripe avocados, sliced and peeled
2 Tbsp. lemon juice
1/2 tsp. salt and pepper
1 c. sour cream
1/2 c. mayo
1 pkg. taco seasoning
2 (10.5 oz.) cans bean dip
1 large bunch green onions (tops too), chopped
3 medium tomatoes, chopped
1 small can pitted ripe olives, drained
8 oz. sharp Cheddar cheese, grated

Preparation

Mash avocados and mix with lemon juice, salt and pepper. Combine sour cream, mayo and taco seasoning.
Spread bean dip in 9 x 13 pan.
Spread avocado mix over bean dip.
Spread taco mix next. Sprinkle in order onions, tomatoes, olives and cheese.
Serve with tortilla chips.