Nibble Mix - cooking recipe

Ingredients

3 c. Rice Chex
3 c. Wheat Chex
3 c. Cheerios
3 c. pretzels, broken
1 1/2 or 2 c. mixed nuts
1/2 c. margarine
1 tsp. paprika
1/4 tsp. onion powder
1 Tbsp. Worcestershire sauce

Preparation

Combine cereals, pretzels and nuts in ungreased 13 x 9 x 2-inch baking pan.
Melt margarine; add the Worcestershire sauce, paprika and onion powder to margarine.
Pour over cereal mixture, tossing until well coated.