Corn Casserole - cooking recipe

Ingredients

1 (15 oz.) can cream-style corn
1 (4 oz.) can chopped green chili
2 Tbsp. flour
1 tsp. sugar
1/2 tsp. salt
2 eggs, beaten
1/8 tsp. oregano

Preparation

Combine all ingredients and pour into a 1 1/2-quart greased casserole.
Dot with butter and bake at 350\u00b0 for 30 minutes.