Sangria - cooking recipe

Ingredients

1 qt. red wine
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/4 to 1/2 c. sugar
6 to 8 oz. club soda
1/2 c. cognac, brandy and/or vodka
1 (6 oz.) can frozen pineapple juice
1 (6 oz.) can frozen orange juice
3 c. water
1 pkg. frozen mixed fruit
1 can crushed pineapple

Preparation

Mix all ingredients and serve in punch bowl.
Use one giant ice block made in a milk carton or other container.
Smaller ice cubes melt too fast and dilute the punch.