Famous Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 c. light brown sugar
2 Tbsp. dry mustard
6 slices uncooked bacon in pieces
3/4 c. catsup

Preparation

Empty 1 can pork and beans into a greased casserole.
Combine brown sugar and dry mustard; sprinkle half of the sugar mixture over beans.
Top with remaining can of beans.
Sprinkle rest of sugar mixture, then chopped bacon and finally the catsup.
Bake, uncovered, in slow oven at 325\u00b0 for 2 1/2 hours.