Quick Deviled Crab - cooking recipe

Ingredients

1 lb. crab meat
1 strip crackers, crushed
1 small onion, minced
1 stalk celery, minced
1 can cream of chicken soup

Preparation

Saute
onion
and celery; add other ingredients and mix well. Put
in
casserole\tand
sprinkle
with
a\tfew cracker crumbs. Bake
at 400\u00b0 for 15 minutes or until heated through. Can substitute\tshrimp\tfor
crab.
This is good for stuffing fish, too.
Season to taste.