Cream Cheese Dip - cooking recipe
Ingredients
-
3 (8 oz.) pkg. cream cheese, softened
3 pkg. chipped corned beef, chopped
3 tsp. Accent
3 tsp. Worcestershire
12 small scallions, chopped
garlic salt (if desired)
Preparation
-
Mix together.
Serve on crackers, cocktail rye or bread sticks.
Leave a comment